(Accommodations, Paris)
(Breakfast, Accommodations, Paris)
Paris Cooking Class and Market Visit with Chef Marthe
Chef Marthe introduces you to the art of buying the best products in the market. Then you are invited to make with her a complete meal including an entree, a main course, and a dessert. Inspired by the great Chefs, improved over time by a thousand tricks, her recipes can easily be remade at home.
Overnight in Paris.
(Breakfast, Lunch, Accommodations, Paris)
(Breakfast, Accommodations, Avignon)
Cooking Lesson in Avignon plus Wine Country Tour with Tastings and Cellar Visits
Meet chef in front of the Les Halles (the main covered market in Avignon) at 8:30am. You will walk through the market with the chef to select the best products for the menu to be prepared. Walk back to his restaurant, The Jardin de la Tour, where you will have your cooking lesson (both demonstration and participation). Menu items will vary depending on the seasonal availability of items at the market but will always be based on traditional French cooking methods and recipes (you will be able to take home copies of the recipes of what you cook in the lesson). The chef will also discuss pairing foods with wines while you enjoy a glass of local wine during the lesson. After the meal is prepared, enjoy your lunch (with drinks included) with the chef.
Pick up by a minibus and English speaking driving guide and departure to the wine road. Wine-tasting in a cellar in Tavel, one of the first Rose wines in France, or, in Beaumes-de-Venise, with exceptional soil located at the foot of the majestic Dentelles de Montmirail and the Mont Ventoux. Continuation to Chateauneuf-du-Pape: visit and wine-tasting in a cellar. In each cellar, you will discover the history of the house and the guide or the wine owner will offer you a visit of the winery with explanations about the harvest, the AOC Cotes du Rhone...
Overnight in Avignon.
(Breakfast, Lunch, Accommodations, Avignon)
(Breakfast, Accommodations, Avignon)
(Breakfast, Avignon)